Today I used my stamparatus and spritzer to create a watercolour look.
1. Start with a piece of Whisper White cardstock 3 3/4 by 5”
2. Place on Stamparatus
3. Position stamp on glass plate
4. Add Rocco Rose ink to stamp. Spritz lightly with water
5. Stamp.
5. Clean stamp.
6.Using a sponge or finger dauber add Rich Razzelberry ink to the centers of the flowers only.
7. Spritz lightly and stamp. Clean stamp.
8. Using a finger dauber add Blackberry Bliss to the flower centers taking care to stay in the centers. Spritz and stamp.
Stamp centers of flowers with Daffodil Delight
9. Repeat for leaves. Stamp first with Pear Pizzaz followed by Old Olive
10. Add 3 small flowers stamping and spritzing first with Balmy Blue and then Pacific Point
11. Fill in white spaces using Crumb Cake and splatter stamp from Forever Fern.
Stamp sentiment with Rich Razzelberry ink and die cut with the Tasteful Label Dies. Using another die, die a label with Vellum
Add sentiment label with Vellum label and adhere to card front over ribbon.
Mat with Rocco Rose card stock and before adhering to Pear Pizzazz card base add some ribbon near bottom.
Ribbon is Whisper White stamped with a leaf stamp and Pear Pizzazz ink.
Finish card by adding Guilded Gems.
Supplies Used
Stamps: Blossoms and Blooms, Forever Fern
Inks: Rocco Rose, Rich Razzelberry, Blackberry Bliss, Daffodil Delight, Balmy Blue, Pacific, Point, pear Pizzazz, Old Olive, Crumb Cake
Papers: Whisper White, Rocco Rose,Vellum, Pear Pizzazz
Accessories: Stamparatus, Spritzer, Tasteful Label Dies,1/4” Whisper White ribbon,Guilded Gems
1 comment:
Beautiful!
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