Horse Frontier - Split Negative Technique

I got the most wonderful present for Christmas - a bread maker.  Already I have made (and almost easten) a raisin/cinnamon loaf of bread, and currently have a basic bread loaf baking.  Can you smell it cooking?  That's the most wonderful smell in the whole world!
We got another dumping of snow last night and its still snowing.  My son went out to shovel first thing this morning, and when he came in the house he said:"Mmmm!  It's smells like bread in here" and he immediately dove into a piece.
So, while I was making this card, a loaf of bread is being made.
The technique I used for this card is the split negative technique again. It's a different approach than the Valentine card I did a couple of days ago. The advantage this time is that I get to make 2 cards at the same time.  So, I'll show you both versions.

Stamps: Horse Frontier, Petite Pairs
Inks: Versa Mark, Black Stazon
Papers: Basic Black, Whisper White
Accessories: Back Embossing powder, White embossing powder, 1/8" Marina Mist taffeta ribbon, Small oval punch, 1 3/4 by 7/8" oval punch, rhinestones, buttons

Split Negative Technique - Valentine's Day Card

I always wanted to do the split negative technique, and when I saw this card in Pinterest it provided me with the perfect opportunity to CASE it. It's a bit of a different version from what I have normally seen, like the tutorial on SCS here but I really liked it.

I found the instructions here and they were fairly easy to follow

Stamp: Teeny Tiny Wishes
Ink: Real Red
Paper: Real Red, Whisper White, Red Glimmer paper
Accessories: Elegant lines embossing folder, Full heart punch, Small heart punch, heart from Owl punch, Word Label Punch, Modern Word Label Punch, Lines folder.