Supplies Used:
Stamp: Tags in Bloom
Inks: Black Memento, Crumb Cake, Stampin' Dimensionals (Rococco Rose, Daffodil Delight, Crumb Cake, Old Olive)
Papers:
- Rococco Rose 5 1/2 by 4 1/4" - card base
- Rococco Rose 6 by 4 1/2" scored at 3" to make the small card
- Whisper White - 4 by 5 1/4" (2) - one for inside; one embossed with Layering Leaves embossing folder and layered on card base. Die cut with Nature's Thought Die.
- Whisper White 2 7/8 by 5 7/8" (2) - one for front of small card; one on inside
- Whisper White 4 by 3" - stamp image for shaker unit
Accessories:
- Layering Leaves embossing folder
- Label Me Lovely punch
- Window sheet 4 by 3"
- Woven threads sequin assortment shaker elements
- 1/2" Rococco Rose scallop linen ribbon
- Champagne rhinestones
- Nature's Thoughts Die
- Foam adhesive strips
Putting the Card Together:
- Emboss one piece of 4 by 5 1/4" piece of Whisper White with the Layered Leaf embossing folder.
- Adhere to card front
- Fold and score the 4 1/4 by 6" Roccoco Rose card stock to form a 3 by 4 1/4" card.
- Die cut two pieces of Whisper White cardstock using the Nature's Thought Die.
- On the 3 by 4" Whisper White card stock, stamp the tag image; stamp the flowers only on the bottom of the image.
- Colour the flowers with Stampin' Blends. Fussy cut the image.
- Punch out the center using the "Label Me Lovely" punch.
- Add window sheet to the wrong side. Trim the window sheet around the image.
- Add foam adhesive strips around the window sheet
- On one of the die cut 4 by 5 3/4 pieces of Whisper White, stamp the sentiment in Crumb Cake ink
- Adhere to front of small card
- Add sequins to middle of front, remove covers of adhesive strips and adhere to card front making the shaker.
- add scallop roccocco ribbon below shaker and rhinestones to top right.
- Stamp and colour 3 flowers to inside piece and adhere to inside of small card.
- Adhere small card to card front using dimensionals.
- Finish inside of card.
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