For this week's challenge with Try Stampin' on Tuesday I used the Picture Perfect stamp set, namely the Hummingbird because the optional theme is Pretty as a picture.
The hummingbird was triple stamped using Basic Gray, Bermuda Bay , Real Red and Black Memento ink.
The rose flowers were also triple stamped using Blushing Bride, Melon Mambo and Rose Red.
The leaves I stamped with Pear Pizzazz, Old Olive and Always Artichoke. The humming bird, the roses and the leaves were also fussy cut.
I cut a Very Vanilla art piece measuring 2 1/2 by 3 1/2", the background of which was stamped lightly with the Timeless Texture stamp set using Pear Pizzazz ink. It was matted with Rich Razzelberry card stock. I first adhered the Roses and leaves, then added the hummingbird using dimensionals. Some Wink of Stella was applied to the bird.
The card base is Rich Razzelberry, layered with Very Vanilla cardstock. On the upper part is one pattern of the Blooms & bliss DSP: the bottom part has the darker pattern of the same paper.
The art piece was adhered to the card front using dimensionals.
I placed a 2" piece of Winter Wonderland Vellum at an angle across the lower part and art piece of the card. Instead of using a sentiment, I die cut the letter "M" using Mint Macaron glimmer paper and adhered it to a 1 1/4" very Vanilla circle. This was matted with a Rich Razzelberry circle with dimensionals and then adhered to the vellum.
Supplies Used:
Stamps: Picture Perfect, Timeless Texture
Inks: Basic Gray, Bermuda Bay, Real red, Black Memento, Blushing Bride, Melon Mambo, Rose Red, Pear Pizzazz, Old Olive, Always Artichoke
Papers: Rich Razzelberry, Very Vanilla, Blooms & Bliss DSP, Winter Wonderland Vellum, Mint Macaron glimmer paper
Accessories: 1 1/4" circle punch, 1 3/8" circle punch, Timeless Type alpha junior dies, Wink of Stella, tiny pear, dimensionals
Now its your turn to create something. When done, upload it to the Try Stampin' on Tuesday blog or the Facebook site. Remember that you have 2 weeks to complete your project.
No comments:
Post a Comment