Wednesday, October 26, 2011

Advent Calendar Day 24

Day 24
Stamp: 25 & Counting, Day 25
Inks:  Cherry Cobbler, chocolate Chip marker
Papers: Whisper White , Garden Green, Chocolate chip, Cherry Cobbler
Accessories: 1/2" circle punch, 1 1/4" circle punch, 1 3/8" circle punch, Scallop circle punch, dazzling diamonds, Stampin dimensionals

Method:
With the Chocolate Chip marker colour the number "24" in Santa's hand onto Garden Green card stock
Punch out with a 1/2" circle punch and set aside
Stamp image of Santa in Cherry Cobbler ink on Whisper White card stock.  Add dazzling diamonds to fur of hat and coat of Santa.
Punch out image with 1 1/4" circle punch
Adhere this to 1 3/8" Chocolate Chip circle, and this to the Cherry Cobbler scallop circle
Adhere this unit to a 2 by 2" piece of Chocolate Chip card stock using stamping dimensionals
Adhere the 1/2" garden green circle with the number 24 on it over top the number 24 of the Cherry cobbler Santa.


Only 1 more day.......
You'll have to tell me if the Swiss Cheese approach worked!!

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