Saturday, October 15, 2011

Advent Calendar Day 13



Day 13


Stamps: 24 & Counting - Stamp for Day 13, Your favourite number stamp
Inks: Early Espresso
Papers: Chocolate chip, Cherry Cobbler, Whisper white
Accessories: Garden Green button, Baker`s twine, glue dot, spritz spray, 1`square punch

Method:
Lid:
  1. With Early Espresso ink, stamp the number 13 on Cherry Cobbler card stock.
  2. Cut each number out separately - either in a square, rectangle, or using a small circle punch
  3. Thread Baker`s twine (either white, or early espresso/white) through button holes and tie a know at the top
  4. Attach the button to the lid just above the notch.
  5. Attach numbers above button.



Inside:
  1. Stamp image of day 13 onto Whisper white card stock.
  2. Punch out image with 1`square punch
  3. Attach to the middle of a piece of 2 by 2`piece of Cherry Cobbler card stock
  4. Attach this to the bottom of the Chocolate Chip scallop peek-a-boo unit - make sure the image is centered and the right way up.

Close door and sprtiz unit with hand made spritz spray.
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