Advent Calendar Day 13

Day 13

Stamps: 24 & Counting - Stamp for Day 13, Your favourite number stamp

Inks: Early Espresso

Papers: Chocolate chip, Cherry Cobbler, Whisper white

Accessories: Garden Green button, Baker`s twine, glue dot, spritz spray, 1`square punch

Method:

Lid:

1. With Early Espresso ink, stamp the number 13 on Cherry Cobbler card stock.
2. Cut each number out separately - either in a square, rectangle, or using a small circle punch
3. Thread Baker`s twine (either white, or early espresso/white) through button holes and tie a know at the top
4. Attach the button to the lid just above the notch.
5. Attach numbers above button.

Inside:

1. Stamp image of day 13 onto Whisper white card stock.
2. Punch out image with 1`square punch
3. Attach to the middle of a piece of 2 by 2`piece of Cherry Cobbler card stock
4. Attach this to the bottom of the Chocolate Chip scallop peek-a-boo unit - make sure the image is centered and the right way up.

Close door and sprtiz unit with hand made spritz spray.