Saturday, October 15, 2011

Advent Calendar Day 13

Day 13

Stamps: 24 & Counting - Stamp for Day 13, Your favourite number stamp
Inks: Early Espresso
Papers: Chocolate chip, Cherry Cobbler, Whisper white
Accessories: Garden Green button, Baker`s twine, glue dot, spritz spray, 1`square punch

  1. With Early Espresso ink, stamp the number 13 on Cherry Cobbler card stock.
  2. Cut each number out separately - either in a square, rectangle, or using a small circle punch
  3. Thread Baker`s twine (either white, or early espresso/white) through button holes and tie a know at the top
  4. Attach the button to the lid just above the notch.
  5. Attach numbers above button.

  1. Stamp image of day 13 onto Whisper white card stock.
  2. Punch out image with 1`square punch
  3. Attach to the middle of a piece of 2 by 2`piece of Cherry Cobbler card stock
  4. Attach this to the bottom of the Chocolate Chip scallop peek-a-boo unit - make sure the image is centered and the right way up.

Close door and sprtiz unit with hand made spritz spray.

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