To make the fringe flower I used two pieces of cardstock, both 8 1/2" long, but the So Saffron strip was 1 1/2" wide and the Baked Brown Sugar 1 1/4" wide.
Before fringing, I applied sticky strip to one end applying the tape so that it extended half way over the end.
After fringing, I took a vintage button and rolled it in first the So Saffron layer, and then the Baked Brown Sugar layer.
Then I attached the flower to the card and opened the fringes so that the button showed in the middle. I then placed a large rhinestone on top of the button.
Stamp: See Ya Later (SAB)
Ink: Baked Brown Sugar
Papers: Tangerine Tango, Baked Brown Sugar, So Saffron, Very Vanilla
Accessories: Modern Mosaic embossing folder, Decorative Dots embossing folder, Vintage button, large rhinestone, Decorative label punch