Yes, I even found time for baking. The short bread recipe included in the Sweet Pressed Cookie stamps was very easy to follow.
After the cookies were cooled (and taste tested of course), they were individually placed in a clear food-safe cello bag, sealed with a clear sticker and inserted into a gusseted treat envelope with a window. This envelope was also sealed with a clear sticker. Then each envelope was decorated with the stickers included with the kit. I only used the snowflake stamp.