Advent Calendar Day 16

Day 16

Stamps: 25 & Counting Day 16, Favourite number stamp

Inks: Chocolate Chip, Versa Mark

Papers: Chocolate chip, Garden Green, Cherry cobbler, Whisper White

Accessories: Clear embossing powder, Star  #2 die, hand made spritz (see video on "How to make your own spritz on this blog or my You Tube Channel), 1" square punch

Method:

Lid:

1. Die cut the smallest star from Stars #2 die in Cherry Cobbler (if you have a star punch use that)
2. Using chocolate chip ink, stamp the numbers 1 and 6 on Garden Green card stock.  Either cut out the numbers or use a small circle punch on the numbers
3. Adhere to the lid of the peek-a-window chocolate chip die cut as shown in the picture above

Inside:

1. Stamp the image from Day 16 on a piece of Whisper White card stock. 
2. Punch out using the 1" square punch
3. Cover with Versa mark, then sprinkle clear embossing powder over it and set with embossing tool.
4. Adhere to center of 2 by 2" piece of Whisper White card stock
5. Adhere to bottom of top piece making sure the image is centered and the right way up.

Close lid and spritz