Ink: Early Espresso 119670
Paper: Early Espresso 119691 12 X 12"
Very Vanilla 101650
Greenhouse Gala Designer Paper 117167
Accessories:
Decorative Label Punch120907
Scallop Circle Punch 119854
1/2" Chantilly Crochet Trim 118480
Flower Designer Brad 112579
Filigree Designer Brad 112577
1/8" Marina Mist Taffeta ribbon 119257
Here's what the card looks like when it's closed. Notice the flowers I made with the crochet trim. I put a designer brad in the middle and mounted it on a piece of round scallop card stock.
A close up of the flower made with the Chantilly Lace crochet trim. Again I used a tutorial from splitcoast stamper here
2 comments:
I love this fold card! It is not easy to make either! There was a lot of work put into this card. How did you make the crochet flower BTW?
Beuatiful card, and how perfect that I find that now! I was heading to Splitcoast in a few minutes for that very tutorial!! (I mean that too!) I was stopping by your blog to see your sweet pea tutorial first! TFS!
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