Tuesday, February 8, 2011

Trishutter Card - Happy Birthday

hereThe class next week is on making cards with folds.  One of the cards  is this Trishutter card, made using the tutorial from Splitcoast Stampers here.

Stamp: Bring Out the Cake  121958
Ink: Early Espresso 119670
Paper: Early Espresso 119691  12 X 12"
Very Vanilla     101650
Greenhouse Gala Designer Paper 117167





Accessories:
Decorative Label Punch120907
Scallop Circle Punch 119854
1/2" Chantilly Crochet Trim 118480
 Flower Designer Brad 112579
 Filigree Designer Brad 112577
 1/8" Marina Mist Taffeta ribbon 119257


Here's what the card looks like when it's closed.  Notice the flowers I made with the crochet trim.  I put a designer brad in the middle and mounted it on a piece of round scallop card stock.















A close up of the flower made with the Chantilly Lace crochet trim. Again I used a tutorial from splitcoast stamper here
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