Monday, October 11, 2010

Birthday Bakery

I was in the mood to do some watercolouring, so I pulled out the Birthday Bakery stamp set as I had not make a card with it yet.
Here are the components of the card:
Stamp: Birthday Bakery (level 1 hostess)
Ink: Black Stazon, Early Espresso, assortment of SU markers and Aqua pen.
Paper: Crumb Cake (suitable choice don't you think?), Chocolate Chip, Whisper White, Elegant Soiree Designer Paper
Accessories:  Square lattice embossing folder, 3/8" Marina Mist taffeta ribbon. Dazzling Diamonds
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